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WILD BOAR SALAMI
Even today the wild boar in the form of appetizing delicacies, fills those who try it, with unforgettable revelations
The king of game does not come down from the bench, but rather conquers the gourmet table, bringing all the aromatic nuances of the undergrowth
The secret lies in the cuts of meat chosen, in the special care that is dedicated to seasoning, respecting a centuries-old process
WHOLE SEASONED CAPOCOLLO
The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.
WHITE TRUFFLE OIL 250ml
Condiment based on extra virgin olive oil flavored with white truffle. In a 250ml metal bottle
VENISON SALAMI
True gastronomic pearls that require time and patience, dedication and passion: venison, are the common thread with which to rediscover the best tradition and the typical mountain.
Just a taste to discover the genuineness and the intense but refined taste of healthy and well made things.
TROFIE DI SEMOLA
Trofie di semola di grano duro
TROCCOLI TRAFILATI BRONZO
Troccoli di semola di grano duro, trafilati in bronzo
TRICOLOUR QUINOA SALAD 250g
Organic ready-to-eat Quinoa trio, prepared with legumes and vegetables, in a 250g vacuum-sealed pouch
TAGLIOLINE ALL'UOVO
Taglioline di semola di grano duro all'uovo, trafilate in bronzo
STROZZAPRETI DI SEMOLA
Strozzapreti di semola di grano duro
STRACCETTI CAPOCOLLO DI NORCIA PANATI
Deliziosi straccetti di capocollo di norcia, il capocollo è una parte del maiale compresa tra la testa e il lombo