Cacio Soave is a hard paste cheese made with cow’s milk. Crumbly and tasty, it is good to grate and to eat in morsels.

Cacio Soave is a hard paste cheese made with cow’s milk. Crumbly and tasty, it is good to grate and to eat in morsels.

Formaggio di pecora stagionato affinato in botte con fieno, forma leggermente irregolare, crosta colore muschiato, pasta bianca e compatta, profumo persistente e agreste, sapore aromatico ed equilibrato

Formaggio di pecora semi stagionato, immerso nel vino rosso Sangiovese, forma regolare, crosta liscia colore violaceo, pasta bianca e compatta con lieve occhiatura, profumo persistente di uva, sapore delicato e vinoso.

Cheek of braised beef

Braised beef cheeck cooked in red wine 250g

There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate. Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors. Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.