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There are 52 products.
ZINGARA STARTER 2,4kg
Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg
WILD BOAR SALAMI
Even today the wild boar in the form of appetizing delicacies, fills those who try it, with unforgettable revelations
The king of game does not come down from the bench, but rather conquers the gourmet table, bringing all the aromatic nuances of the undergrowth
The secret lies in the cuts of meat chosen, in the special care that is dedicated to seasoning, respecting a centuries-old process
WHOLE SEASONED CAPOCOLLO
The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.
VENISON SALAMI
True gastronomic pearls that require time and patience, dedication and passion: venison, are the common thread with which to rediscover the best tradition and the typical mountain.
Just a taste to discover the genuineness and the intense but refined taste of healthy and well made things.
VENERE RICE 1kg
Whole-meal ‘Venere’ rice with black and crunchy grains 1kg
TRIS SEASONED OLIVES 780g
Tris of small pitted olives, seasoned in a can 780g
SUN TOMATOES 770g
Mildly dried tomatoes in oil 770g
STUFFED OLIVES 780 GR
Green olives Super Colossal caliber, hazelnut and stuffed by hand with a filling of tuna, anchovies, capers and dried tomatoes. Ideal to accompany appetizers, vegetable buffet and as appetizers. Great for making cold dishes and enrich salads.
STRAWBERRY AND RHUBARB JAM 210g
Strawberry and rhubarb jam 210g
SPONGE-CAKE PREPARATION 1,380kg
Powder preparation for classic sponge cake 1.380kg
SPELT SALAD 250g
Whole organic Italian spelt, 100%, ready to eat, prepared with mixed vegetables, in a 250g pouch