New arrivals
There are 12 products.
SCROCCHIARELLA VENUS RICE 8pz X 520gr
Scrocchiarella (Venus rice)
SCROCCHIARELLA RUSTIC 8pz X 520gr
Scrocchiarella (rustic)
SCROCCHIARELLA CLASSIC 8pz X 520gr
Scrocchiarella (classic)
SCROCCHIARELLA CLASSIC 12pz X 420gr
Semi-finished pre-cooked. It allows the professional to prepare various sizes of pizza in pala and buns, in a short time.
Natural yeast.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
PACCHERI OF DURUM WHEAT MEAL
Thick and rough paste, with bronze drawing that gives roughness to the surface of the dough, making it porous, wrinkled and able to retain the seasonings.
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
GRANA PADANO D.O.P. 37kg 12 months (CE)
Grana Padano D.O.P.
DURUM WHEAT SEMOLINA TRIA 3,5kg
Pasta drawn in bronze. The history of this format is really ancient, the term of the word "tria" comes from the Arabic "Ytria" understood as dry pasta, similar to a noodle with a width of 2 cm.
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
CALAMARATA OF DURUM WHEAT SEMOLINA
Produced through bronze drawing and slow drying. The porous surface of the pasta retains the seasonings and enhances the flavors of the dish.