New arrivals
There are 18 products.
BRAISED BEEF CHEEK IN WINE 250g
Braised beef cheeck cooked in red wine 250g
FILLET OF PANGASIUS 120/170
Freshwater fish, with bone-free meat that make it versatile in preparation.
IRELAND PRAWN 11/15 fao 27 1,350kg(SU)
Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled.
IRELAND PRAWN 21/25 fao 27 1,350kg(SU)
Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled.
MEATBALLS IN TOMATO SAUCE 200g
Beef meatballs pre-cooked in tomato sauce 200g
MONKFISH SENEGAL 500/1000 fao34 5kgca(SU)
Very valuable fish with white flesh, firm and tasty.
NORTHERN COD FILLET 500/1000
The Icelandic Nordic cod fillet is an excellent product for both adults and children. Succulent in all ways, especially with a light breading, Convenient to bake and ready to be enjoyed
PEELED SHRIMPS 41/50 IQF RIAZOR
Shrimps already shelled, for their intense flavor lend themselves to become the main ingredient of your dishes sought
PEELED SHRIMPS 51/60 IQF RIAZOR
Tasty, rich in protein and low in fat, shelled shrimps are a practical solution for appetizers and many delicious dishes that are prepared in a short time.
PORK SHANK 600G
Classical pork shank roasted and browned 600g
ROASTED SHOULDER OF VEAL 200g
Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g
ROSEMARY POTATOES 150g
Early potatoes cut and cooked in oven with oil, salt and rosemary 150g