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BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate. Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors. Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category. 
CHEDDAR SLICE
Cheddar is a hard cheese, from whole cow’s milk in color that can vary from pale yellow to orange, strong taste. It originated in the English village of Cheddar, Somerset, from which it takes its name.