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There are 37 products.
BAKERY ‘00’ FLOUR 1kg
Bakery “00” type soft wheat flour 1kg
BUTTER CROISSANT 65g
Frozen raw pre-leavened sweet pastry product to be consumed after cooking 65g
CALAMARATA OF DURUM WHEAT SEMOLINA
Produced through bronze drawing and slow drying. The porous surface of the pasta retains the seasonings and enhances the flavors of the dish.
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
COCOA KRAPFEN 85g
Cocoa cream-filled krapfen. Fried and frozen sweet product, to be consumed after thawing. 85g
CUOCO ‘00’ FLOUR 1kg
Cuoco “00” type soft wheat flour, 1kg
DRY YEAST 100g
Active dry yeast in powder 100g
DURUM WHEAT SEMOLINA TRIA 3,5kg
Pasta drawn in bronze. The history of this format is really ancient, the term of the word "tria" comes from the Arabic "Ytria" understood as dry pasta, similar to a noodle with a width of 2 cm.
EGG TAGLIOLINI
Pour the noodles still frozen in plenty of salted water, just returned the boil let cook for 2/3 minutes.
We recommend a taste check.
FARINA "0" 100% GRANI ITALIANI 1kg
La farina 100% grani italiani è il risultato di un lavoro realizzato a più mani con gli agricoltori del sud italia per selezionare le varietà di grani più idonee ad ogni tipologia di terreno, e con gli artigiani dell'arte bianca, per individuare il miglior prodotto per le loro ricette gastronomiche.
GOLDEN MANITOBA ‘0’ TYPE FLOUR 1kg
Golden Manitoba “0” type soft wheat flour 1kg