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There are 40 products.
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
CALAMARATA RIGATA
Calamarata rigata di semola di grano duro, trafilata in bronzo
CAVATELLI DI SEMOLA
Cavatelli di semola
CICATELLI DI SEMOLA
I Cicatelli sono un tipo di pasta corta, hanno una forma allungata ottenuta schiacciando l'impasto su una spianatoia
FUSILLONI 10pzX400gr(LI)
FUSILLONI 10pzX400gr(LI)
FUSILLONI AL NERO DI SEPPIA 10pzX400gr(LI)
FUSILLONI AL NERO DI SEPPIA 10pzX400gr(LI)
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent.
Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments.
HORSE SALAMI
Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses.
It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation.
The result is that sweet taste that melts in your mouth.
LA RICCIA
Pasta fresca di semola di grano duro, trafilata in bronzo
LAGANARI AL NERO DI SEPPIA
Laganari freschi di semola di grano duro, trafilati in bronzo con nero di seppia