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There are 26 products.
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
CACIO DIVINO
Formaggio di pecora semi stagionato, immerso nel vino rosso Sangiovese, forma regolare, crosta liscia colore violaceo, pasta bianca e compatta con lieve occhiatura, profumo persistente di uva, sapore delicato e vinoso.
CACIO FAENUM
Formaggio di pecora stagionato affinato in botte con fieno, forma leggermente irregolare, crosta colore muschiato, pasta bianca e compatta, profumo persistente e agreste, sapore aromatico ed equilibrato
FROZEN ACAI PULP (FR)
Açaí (Euterpe oleracea)
FROZEN ACEROLA PULP 400 GR
Acerola (Malpighia glabra, punicifolia)
FROZEN COCONUT PULP 1 kg
Cocco (Cocus nucifera)
FROZEN COCONUT PULP 400 gr
Cocco (Cocus nucifera)
FROZEN GUAVA/GOIABA PULP 400 gr
Pink Goiaba (Psidium guajava)
FROZEN GUAVA/GOIABA PULP 1 kg
Pink Goiaba (Psidium guajava)
FROZEN PASSION FRUIT/MARACUJA PULP 400 gr
Maracujá (Passiflora edulis v. flavicarpa)
FROZEN PINEAPPLE PULP 1 KG
Pineapple (Pineapple comosus)
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent.
Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments.