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MASCARPONE
Il mascarpone è un formaggio ricavato dalla lavorazione di panna e acido citrico. È tipico di alcune zone della Lombardia ed è riconosciuto dal Ministero delle politiche agricole alimentari e forestali come prodotto agroalimentare tradizionale italiano.
MOZZ.CARROZZA 75g2x2kg(RI)
MOZZ.CARROZZA 75g2x2kg(RI)
MULLET ROE 130g
Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g
PLAIN BUTTER CROISSANT 60g
Plain straight croissant with butter, uncooked, deep frozen, oven-ready 60g
PRE-FRIED MINI MOZZARELLA
Pre-fried breaded mozzarella in sunflower oil
PUMPKIN FLOWERS HAM AND MOZZARELLA PRONTO FORNO
Pumpkin flowers stuffed with ham and mozzarella battered and pre-fried in sunflower oil
RICOTTA, COCONUT & NUTELLA CAKE 1.2kg
Cake with a biscuit base and a filling of ricotta cream, coconut, and Nutella. Pre-sliced, baked, and frozen product. 1.2 kg.
SMOKED TUNA SCUBETTATA 500g
Smoked tuna cut in 1 cm cubes 500g
SOUR CREME 500g
Cream and yoghurt cream, packed in sac à poche and deep frozen 500g
SURIMI STICKS
The term surimi, in Italian it indicates a product composed essentially of cod pulp (generally Alaska cod) and carbohydrates usually packed in orange and white colored cylinders formed by various layers of rolled fish pulp dough and held together by thickeners of food type.