Room temperature fish
There are 22 products.
SALMON ROE
More and more present in our kitchen, salmon eggs are much larger than lumpfish eggs and are intended for a variety of uses when you want to delicatey emphasize the taste of fish.
MACKEREL FILLETS WITH OLIVE OIL 1.850kg
Mackerel tuna fillets as a whole, in olive oil 1,850kg
ANCHOVIES COLATURA
Real elite product, the colatura is a transparent liquid sauce with an amber color and intense taste that is produced by a traditional anchovy maturation process
LUMPFISH RED ROE
With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".
CUTTLEFISH INK
Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.
It helps to color and flavor pasta dishes, fresh pasta in the first place.
Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.
OLIVE OIL TUNA 620g
“Yellow fin” tuna with oilve oil in can 620g
TUNA WITH OLIVE OIL 80g
Tuna processed with care according to the best tradition. Excellent as such or to prepare salads and cold dishes
CUTTLEFISH CARPACCIO IN ITS BLACK 750g
Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g
TUNA IN PIECES
The tuna fillets in sunflower oil Riunione are obtained from the finest fillets, steamed and preserved in oil, for a delicate and refined result.
LUMPFISH BLACK ROE
With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".
ANCHOVY FILLETS
Anchovy fillets in sunflower oil: tasty product that lends itself to any imagination in the kitchen.
STEAMED SALMON STEAK 150g
Salmon fillet steam-cooked, cut in slices 150g