Flour and breading
There are 3 products.
BREAD-CRUMBS 2,5kg
Bread-crumbs preparation with corn flour, ready for use 2,5kg
FRESH YEAST
This is the most common form in industrialised countries for economic and practical reasons.
As the name suggests, pressed yeast is sold in the form of compact dough.
In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.
QUINOA BREAD-CRUMBS 2kg
Bread-crumbs preparation with corn flour, enriched with quinoa seeds, ready for use 2kg