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Products
Room temperature dessert
There are 18 products.
PANNA COTTA PREPARATION 1kg
Powder preparation for panna cotta, 5 bags x 1kg
GRAND MARNIER PEARLS 80g
Small and ambery drops in liquor sauce “Grand Marnier” 80g
BERRIES 820g
Berry mix, whole and ground 820g
CASTAGNACHEF 900g
Sweet peeled chestnut in syrup 900g
SYRUP PLUMS 850g
Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar
CUSTARD PREPARATION 1,2kg
Powder cold preparation for Custard 1,2kg
APRICOT & TURMERIC JAM 210g
Apricot and turmeric jam 210g
ORANGE & GINGER JAM 210g
Orange and Ginger jam 210g
STRAWBERRY AND RHUBARB JAM 210g
Strawberry and rhubarb jam 210g
PISTACHIO PASTE 350g
Dense paste with toasted pistachio 350g
PIEDMONT HAZELNUT PASTE 350g
Paste made with Piedmont IGP hazelnuts toasted and ground 350g