Cold cuts
There are 6 products.
FLAKE/ FIOCCO 1/2
It is produced using the same part of the thigh, carefully selected, from which is also obtained the traditional Culatello after a first cut, then the back cut is obtained precisely the flake.
SWEET NAPOLI SALAMI
It is the typical Campania millstone, obtained with selected cuts of Italian pig.
he taste is sweet, with a characteristic slightly smoky scent.
HUNGARIAN SALAMI
Salami very finely ground, smoked taste, bright red color.
VENTRICINA
Ventricin salami with large grind, typically spicy taste, fiery red color.
SAN DANIELE HAM (BONELESS)
HAM MADE FROM THE LEGS OF PIGS BORN, REARED AND SLAUGHTERED IN ITALY.
MILANO SALAMI
Fine ground salami "rice grain", bright red color, sweet and delicate taste.