Cold cuts
There are 4 products.
RAW HAM
Wise and careful selection of the fresh leg of origin, the hams rest for maturing in the hilly and mountain areas treated with a dedicated salting, an essential part of seasoning, which determines the character and taste;
FLAKE/ FIOCCO 1/2
It is produced using the same part of the thigh, carefully selected, from which is also obtained the traditional Culatello after a first cut, then the back cut is obtained precisely the flake.
HAM NATURALIS
Intense red color of the meat and white fat under rind.
Pleasantly sweet and delicate taste.
Without milk products.
Without polyphosphates.
COOKED HAM GRAN SALENTO
Cooked ham with whole leg. Classic recipe compact and tasty. Packaging "high service" protective and freshness-saving.