Dessert
There are 13 products.
BALSAMIC VINEGAR PEARLS 80g
Modena IGP “Balsamic Vinegar” drops in sauce 80g
BERRIES 820g
Berry mix, whole and ground 820g
CARAMELISATION KIT 850g
Complete kit for caramlised and flambè desserts’ surfaces 850g
CASTAGNACHEF 900g
Sweet peeled chestnut in syrup 900g
CREME BRULEE 1kg
Powder cold preparation for Creme Brulee 1kg
CUSTARD PREPARATION 1,2kg
Powder cold preparation for Custard 1,2kg
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag
GRAND MARNIER PEARLS 80g
Small and ambery drops in liquor sauce “Grand Marnier” 80g
MIELE MONO 100pzX20gr(MG)
MIELE MONO 100pzX20gr(MG)
PANNA COTTA PREPARATION 1kg
Powder preparation for panna cotta, 5 bags x 1kg
PASSION FRUIT MANGO PEARLS 80g
Little drops with mango and passion fruit 80g
SYRUP PLUMS 850g
Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar