Dessert
There are 23 products.
GRAN NOCCIOLA 5 kg
Crema da utilizzare a freddo per copertura, farcitura di torte e profiteroles
ORANGE & GINGER JAM 210g
Orange and Ginger jam 210g
SYRUP PLUMS 850g
Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar
PISTACHIO PASTE 350g
Dense paste with toasted pistachio 350g
PIEDMONT HAZELNUT PASTE 350g
Paste made with Piedmont IGP hazelnuts toasted and ground 350g
PANNA COTTA PREPARATION 1kg
Powder preparation for panna cotta, 5 bags x 1kg
BERRIES 820g
Berry mix, whole and ground 820g
CACAO AMARO
Ricerche ultime hanno confermato che le proprietà benefiche favorevoli all’organismo umano sono apportate dall’assimilazione, senza eccedere, di cioccolato fondente.
GRAND MARNIER PEARLS 80g
Small and ambery drops in liquor sauce “Grand Marnier” 80g
CASTAGNACHEF 900g
Sweet peeled chestnut in syrup 900g
CUSTARD PREPARATION 1,2kg
Powder cold preparation for Custard 1,2kg
TUTTOLAMPONI 850g
Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar