Dessert
There are 19 products.
TUTTOLAMPONI 850g
Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar
SYRUP PLUMS 850g
Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar
SPUMONE MANDORLE E FICHI
Spumone mandorle e fichi
SPONGE-CAKE PREPARATION 1,380kg
Powder preparation for classic sponge cake 1.380kg
PISTACHIO PASTE 350g
Dense paste with toasted pistachio 350g
PIEDMONT HAZELNUT PASTE 350g
Paste made with Piedmont IGP hazelnuts toasted and ground 350g
PASTICCIOTTO CREMA PRECOTTO
Il pasticciotto è simbolo della pasticceria salentina ed è formato da un guscio di pasta frolla croccante e un ripieno di crema pasticcera
PASTICCIOTTI GRANDI 45 pz
pasticciotti sono i simboli della pasticceria salentina e sono formati da un guscio di pasta frolla croccante e un ripieno di crema pasticcera
PASSION FRUIT MANGO PEARLS 80g
Little drops with mango and passion fruit 80g
PANNA COTTA PREPARATION 1kg
Powder preparation for panna cotta, 5 bags x 1kg
ORANGE & GINGER JAM 210g
Orange and Ginger jam 210g
GRAND MARNIER PEARLS 80g
Small and ambery drops in liquor sauce “Grand Marnier” 80g