Dessert
There are 39 products.
APRICOT & TURMERIC JAM 210g
Apricot and turmeric jam 210g
BALSAMIC VINEGAR PEARLS 80g
Modena IGP “Balsamic Vinegar” drops in sauce 80g
BERRIES 820g
Berry mix, whole and ground 820g
BUTTER CROISSANT 65g
Frozen raw pre-leavened sweet pastry product to be consumed after cooking 65g
CARAMELISATION KIT 850g
Complete kit for caramlised and flambè desserts’ surfaces 850g
CASTAGNACHEF 900g
Sweet peeled chestnut in syrup 900g
COCOA KRAPFEN 85g
Cocoa cream-filled krapfen. Fried and frozen sweet product, to be consumed after thawing. 85g
CREME BRULEE 1kg
Powder cold preparation for Creme Brulee 1kg
CUSTARD PREPARATION 1,2kg
Powder cold preparation for Custard 1,2kg
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag
GRAND MARNIER PEARLS 80g
Small and ambery drops in liquor sauce “Grand Marnier” 80g