Dessert
There are 27 products.
TUTTOLAMPONI 850g
Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar
TARTUFO DI PIZZO
Gelato nocciola e cioccolato, con cuore di cioccolato fuso fondente, ricoperto da cacao in polvere
TARTUFO BIANCO
Gelato fiordilatte e caffè, con cuore di caffè espresso, ricoperto da una croccante granella di amaretto
TARTUFO AL COCCO
I tartufi al cocco sono dei dolcetti a base di cacao, panna e di cocco. Sono perfetti da offrire ai vostri ospiti alla fine di una cena, per dare un tocco goloso ed esotico a un buffet di dolci.
SYRUP PLUMS 850g
Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar
SWEET COLD ALMOND
Powder prepared to make a refined almond ice cream
STRAWBERRY AND RHUBARB JAM 210g
Strawberry and rhubarb jam 210g
STARCH FROM PREGELATINISED MAIZE AND POTATO FIBER
Fiber Gold is a completely natural thickener, obtained by the union of starch pregelatinizzato corn and potato fiber. Its main function is to thicken liquid-rich foods avoiding the addition of binders of a starchy nature too characterizing such as flour, starch, etc.
STARCH FROM PREGELATINISED MAIZE
Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations.
Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken all the preparations.
SPONGE-CAKE PREPARATION 1,380kg
Powder preparation for classic sponge cake 1.380kg
PISTACHIO PASTE 350g
Dense paste with toasted pistachio 350g