There are 39 products.
CASTAGNACHEF 900g
Sweet peeled chestnut in syrup 900g
BERRIES 820g
Berry mix, whole and ground 820g
GRAND MARNIER PEARLS 80g
Small and ambery drops in liquor sauce “Grand Marnier” 80g
VEGAN ORANGE CROISSANT 90g
Vegan puff pastry croissant filled with orange jam. Pre-leavened frozen bakery sweet product to be consumed after baking. 90g
CREME BRULEE 1kg
Powder cold preparation for Creme Brulee 1kg
SPUMONE MANDORLE E FICHI
Spumone mandorle e fichi
CARAMELISATION KIT 850g
Complete kit for caramlised and flambè desserts’ surfaces 850g
BALSAMIC VINEGAR PEARLS 80g
Modena IGP “Balsamic Vinegar” drops in sauce 80g
PASSION FRUIT MANGO PEARLS 80g
Little drops with mango and passion fruit 80g
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag
PASTICCIOTTO CREMA PRECOTTO
Il pasticciotto è simbolo della pasticceria salentina ed è formato da un guscio di pasta frolla croccante e un ripieno di crema pasticcera
SUGARED PLAIN KRAPFEN 60g
Deep frozen fried confectionery product, use only after defroting 60g