There are 34 products.
SYRUP PLUMS 850g
Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar
PANNA COTTA PREPARATION 1kg
Powder preparation for panna cotta, 5 bags x 1kg
CASTAGNACHEF 900g
Sweet peeled chestnut in syrup 900g
GRAND MARNIER PEARLS 80g
Small and ambery drops in liquor sauce “Grand Marnier” 80g
TUTTOLAMPONI 850g
Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar
CREME BRULEE 1kg
Powder cold preparation for Creme Brulee 1kg
CRUNCHY AMARENA GLUTEN & LACTOSE-FREE 80g
Vanilla semifreddo cream swirled with Amarena glaze and almond crunch. Gluten-free, lactose-free, and egg-free. Single portions of 80g
GLUTEN & LACTOSE FREE PECCATO DI GOLA 70g
Almond sponge cake with Chantilly cream, caramel and crunchy almonds, sliced almonds, and powdered sugar. Gluten-free and lactose-free. Single portions of 70g
BERRIES 820g
Berry mix, whole and ground 820g
PASSION FRUIT MANGO PEARLS 80g
Little drops with mango and passion fruit 80g
CARAMELISATION KIT 850g
Complete kit for caramlised and flambè desserts’ surfaces 850g
BALSAMIC VINEGAR PEARLS 80g
Modena IGP “Balsamic Vinegar” drops in sauce 80g