There are 27 products.
LEMON DELIGHT GLUTEN-FREE & LACTOSE-FREE 80g
Soft lemon sponge cake soaked in lemon with semifreddo cream and covered with lemon glaze. Gluten-free and lactose-free. Single portions of 80g
SYRUP PLUMS 850g
Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar
CASTAGNACHEF 900g
Sweet peeled chestnut in syrup 900g
BERRIES 820g
Berry mix, whole and ground 820g
GRAND MARNIER PEARLS 80g
Small and ambery drops in liquor sauce “Grand Marnier” 80g
CREME BRULEE 1kg
Powder cold preparation for Creme Brulee 1kg
CARAMELISATION KIT 850g
Complete kit for caramlised and flambè desserts’ surfaces 850g
BALSAMIC VINEGAR PEARLS 80g
Modena IGP “Balsamic Vinegar” drops in sauce 80g
PASSION FRUIT MANGO PEARLS 80g
Little drops with mango and passion fruit 80g
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag
CHOCOLATE DELIGHT GLUTEN & LACTOSE-FREE 80g
Chocolate semifreddo covered with chocolate glaze. Gluten-free and lactose-free. Single portions of 80g
COCONUT CUP GLUTEN-FREE & LACTOSE-FREE 80g
Semifreddo coconut cream with coconut glaze. Gluten-free, lactose-free, and egg-free. Single portions of 80g