There are 35 products.
PIEDMONT HAZELNUT PASTE 350g
Paste made with Piedmont IGP hazelnuts toasted and ground 350g
PANNA COTTA PREPARATION 1kg
Powder preparation for panna cotta, 5 bags x 1kg
BERRIES 820g
Berry mix, whole and ground 820g
GRAND MARNIER PEARLS 80g
Small and ambery drops in liquor sauce “Grand Marnier” 80g
CASTAGNACHEF 900g
Sweet peeled chestnut in syrup 900g
CUSTARD PREPARATION 1,2kg
Powder cold preparation for Custard 1,2kg
COPPETTE AL LIMONE
Sorbetto artigianale prodotto con materie prime di alta qualità
TUTTOLAMPONI 850g
Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar
CREME BRULEE 1kg
Powder cold preparation for Creme Brulee 1kg
CARAMELISATION KIT 850g
Complete kit for caramlised and flambè desserts’ surfaces 850g
BALSAMIC VINEGAR PEARLS 80g
Modena IGP “Balsamic Vinegar” drops in sauce 80g