There are 24 products.
CREME BRULEE 1kg
Powder cold preparation for Creme Brulee 1kg
BERRIES 820g
Berry mix, whole and ground 820g
PASTICCIOTTI GRANDI 45 pz
pasticciotti sono i simboli della pasticceria salentina e sono formati da un guscio di pasta frolla croccante e un ripieno di crema pasticcera
NUTELLA FERRERO 3kg
Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess
PASSION FRUIT MANGO PEARLS 80g
Little drops with mango and passion fruit 80g
CARAMELISATION KIT 850g
Complete kit for caramlised and flambè desserts’ surfaces 850g
BALSAMIC VINEGAR PEARLS 80g
Modena IGP “Balsamic Vinegar” drops in sauce 80g
SPUMONE MANDORLE E FICHI
Spumone mandorle e fichi
NUTELLA FERRERO 15gr
Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag
PASTICCIOTTO CREMA PRECOTTO
Il pasticciotto è simbolo della pasticceria salentina ed è formato da un guscio di pasta frolla croccante e un ripieno di crema pasticcera
SPONGE-CAKE PREPARATION 1,380kg
Powder preparation for classic sponge cake 1.380kg