There are 39 products.
SYRUP PLUMS 850g
Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar
CASTAGNACHEF 900g
Sweet peeled chestnut in syrup 900g
BERRIES 820g
Berry mix, whole and ground 820g
GRAND MARNIER PEARLS 80g
Small and ambery drops in liquor sauce “Grand Marnier” 80g
CREME BRULEE 1kg
Powder cold preparation for Creme Brulee 1kg
CARAMELISATION KIT 850g
Complete kit for caramlised and flambè desserts’ surfaces 850g
BALSAMIC VINEGAR PEARLS 80g
Modena IGP “Balsamic Vinegar” drops in sauce 80g
PASSION FRUIT MANGO PEARLS 80g
Little drops with mango and passion fruit 80g
DONUT MUCHO PISTACCHIO 70g
Ring cake filled with pistachio and coated with chocolate. Pre-cooked and frozen product. 70g.
DONUT PARTY MIX 60g
Assorted Cream-Filled Donut Mix. Funfetti Donut, Spectaculous Donut, Choc Almighty Donut, Colour Sprinkles Donut. Pre-cooked and frozen product. 60g.
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag
SPREADABLE HAZELNUT CREAM 10kg
Cream, for professional cold use, for filling and flavoring. 10kg bucket