There are 16 products.
CARAMELISATION KIT 850g
Complete kit for caramlised and flambè desserts’ surfaces 850g
BALSAMIC VINEGAR PEARLS 80g
Modena IGP “Balsamic Vinegar” drops in sauce 80g
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag
FARCIBOSCO 500g
Berries jam, packed in sac à poche and deep frozen 500g