There are 26 products.
GRAND MARNIER PEARLS 80g
Small and ambery drops in liquor sauce “Grand Marnier” 80g
TUTTOLAMPONI 850g
Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar
CREME BRULEE 1kg
Powder cold preparation for Creme Brulee 1kg
BERRIES 820g
Berry mix, whole and ground 820g
FROZEN GUAVA/GOIABA PULP 1 kg
Pink Goiaba (Psidium guajava)
PASTICCIOTTI GRANDI 45 pz
pasticciotti sono i simboli della pasticceria salentina e sono formati da un guscio di pasta frolla croccante e un ripieno di crema pasticcera
FROZEN COCONUT PULP 400 gr
Cocco (Cocus nucifera)
PASSION FRUIT MANGO PEARLS 80g
Little drops with mango and passion fruit 80g
CARAMELISATION KIT 850g
Complete kit for caramlised and flambè desserts’ surfaces 850g
BALSAMIC VINEGAR PEARLS 80g
Modena IGP “Balsamic Vinegar” drops in sauce 80g
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag
FROZEN ACAI PULP (FR)
Açaí (Euterpe oleracea)