Dessert
There are 14 products.
TUTTOLAMPONI 850g
Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar
SYRUP PLUMS 850g
Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar
PASSION FRUIT MANGO PEARLS 80g
Little drops with mango and passion fruit 80g
PANNA COTTA PREPARATION 1kg
Powder preparation for panna cotta, 5 bags x 1kg
NUTELLA FERRERO 3kg
Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess
NUTELLA FERRERO 15gr
Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess
GRAND MARNIER PEARLS 80g
Small and ambery drops in liquor sauce “Grand Marnier” 80g
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag
CUSTARD PREPARATION 1,2kg
Powder cold preparation for Custard 1,2kg
CREME BRULEE 1kg
Powder cold preparation for Creme Brulee 1kg
CASTAGNACHEF 900g
Sweet peeled chestnut in syrup 900g
CARAMELISATION KIT 850g
Complete kit for caramlised and flambè desserts’ surfaces 850g