Dessert
There are 36 products.
TUTTOLAMPONI 850g
Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar
TIRAMISU' GLUTEN & LACTOSE FREE 80g
Semi-frozen coffee and zabaglione cream with a dusting of cocoa. Gluten-free and lactose-free. Single portions of 80g
SYRUP PLUMS 850g
Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar
SWEET COLD ALMOND
Powder prepared to make a refined almond ice cream
STRAWBERRY AND RHUBARB JAM 210g
Strawberry and rhubarb jam 210g
SPUMONE MANDORLE E FICHI
Spumone mandorle e fichi
SPONGE-CAKE PREPARATION 1,380kg
Powder preparation for classic sponge cake 1.380kg
PROFITEROLE GLUTEN & LACTOSE FREE 80g
Choux pastry filled with semifreddo cream and covered with cocoa glaze. Gluten-free and lactose-free. Single portions of 80g
PISTACHIO PASTE 350g
Dense paste with toasted pistachio 350g
PIEDMONT HAZELNUT PASTE 350g
Paste made with Piedmont IGP hazelnuts toasted and ground 350g
PASTICCIOTTO CREMA PRECOTTO
Il pasticciotto è simbolo della pasticceria salentina ed è formato da un guscio di pasta frolla croccante e un ripieno di crema pasticcera
PASTICCIOTTI GRANDI 45 pz
pasticciotti sono i simboli della pasticceria salentina e sono formati da un guscio di pasta frolla croccante e un ripieno di crema pasticcera