Dessert
There are 25 products.
APRICOT & TURMERIC JAM 210g
Apricot and turmeric jam 210g
BALSAMIC VINEGAR PEARLS 80g
Modena IGP “Balsamic Vinegar” drops in sauce 80g
BERRIES 820g
Berry mix, whole and ground 820g
CARAMELISATION KIT 850g
Complete kit for caramlised and flambè desserts’ surfaces 850g
CASTAGNACHEF 900g
Sweet peeled chestnut in syrup 900g
CREME BRULEE 1kg
Powder cold preparation for Creme Brulee 1kg
CUSTARD PREPARATION 1,2kg
Powder cold preparation for Custard 1,2kg
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag
EMPTY BOMB
The traditional soft krapfen, a delicacy to taste.
GELATINA FOGLI
La Gelatina in Fogli PANEANGELI è un ottimo gelificante naturale:
grazie al processo di selezione della materia prima, viene garantito un maggior potere gelificante, con fogli più piccoli e leggeri rispetto alla gelatina in fogli tradizionale.
GRAND MARNIER PEARLS 80g
Small and ambery drops in liquor sauce “Grand Marnier” 80g
INTRIKO CHOCOLATE
The new fried created by master craftsmen Delsigel.
Intriko is a unique product, the first fried double pasta product with cream gianduia filling.