COCONUT PASTICCIOTTO 80g

Packaging: 1 carton

Package: 24 pieces

Single piece weight: 80g

Ingredients: Type 00 flour, sugar, water, lard, eggs, whole milk powder, butter, cornstarch, rice starch, coconut cream 3% (sugar, glucose syrup, coconut, flavors), leavening agents: ammonium bicarbonate, salt, vanillin.

Allergens: May contain nuts (peanuts, hazelnuts, almonds, pistachios), soy, and sesame.

Nutritional values: Refer to the attached data sheet.

Preparation instructions: COOK WITHOUT THAWING. Preheat the oven. Place the still frozen pasticciotti on a baking sheet without parchment paper, well spaced apart. Put the baking sheet in the oven and bake:

Static oven: 230° - 250° for 15/18 minutes.

Convection oven: 220° - 250° for 12/15 minutes.

Remember to turn the baking sheet halfway through baking.

Ideal for: A typical and tasty breakfast. An exotic-flavored pasticciotto that will surprise you.