Packaging: 1 carton

Package: 15 pieces

Single piece weight: 130g

Ingredients: Type 00 flour, sugar, water, lard, eggs, whole milk powder, butter, cornstarch, rice starch, leavening agents: ammonium bicarbonate, salt, vanillin, lemon flavor.

Allergens: May contain nuts (peanuts, hazelnuts, almonds, pistachios), soy, and sesame.

Preparation instructions: COOK WITHOUT THAWING. Preheat the oven. Place the still frozen pasticciotti on a baking sheet without parchment paper, well spaced apart. Put the baking sheet in the oven and bake:

Static oven: 230° - 250° for 15/18 minutes.

Convection oven: 220° - 250° for 12/15 minutes.

Remember to turn the baking sheet halfway through baking.

Ideal for: A typical and tasty breakfast. With the authentic "pasticciotto leccese," you will discover the enveloping taste of the soft pastry of the past and the warm comfort of the delicate custard cream.