Packaging: 1 package
Package: 2,7kg (30 items)
Single item weight: 30/35g
Ingredients: Mini plain croissant: WHEAT flour, BUTTER 24%, water, sugar, yeast, pasteurised whole EGGS, WHEAT GLUTEN, salt, WHEAT flour, de-activated yeast, flour treatment agent (E330), enzymes. It might contain traces of SOY, NUTS.
Mini pain au chocolat: WHEAT flour, BUTTER 21%, water, chocolate 10% (cocoa min. 44%) (sugar, cocoa paste, cocoa butter, emulsifiers: sunflower lecitine, vanilla natural aroma), sugar, yeast, pasteurised whole EGGS, WHEAT GLUTEN, salt, WHEAT flour, deactivated yeast, flour treatment agent: (E300); enzymes. It might contain traces of SOY, NUTS.
Custard and raisin mini girella: WHEAT flour, custard 20% (water, sugar, potato modified starch, MILK serum, CREAM powder, skimmed MILK in powder, MILK proteins, EGG white pasteurised, thickener: (E401); aromas, colourants: beta-carotene;), BUTTER 15,5%, water, raisin 15% (raisin 99,5%, plant oil (sunflower, canola, cotton)), sugar, yeast, whole EGGS pasteurised, WHEAT GLUTEN, salt, deactivated yeast, WHEAT flour, flour treatment agent: (E300); enzymes.
Allergens: It might contain NUTS.
Nutritional values: Please refer to the attached sheet.
Preparation: Place the product on baking trays. Pre-heat the oven to 160/165°C and cook for 15/18 mins.
Ideal to: Tasty breakfasts and breaks. Perfect for intercontinental breakfast.