BUCKWHEAT & ORANGE BRAID 95g

Packaging: 60 pieces

Single Piece Weight: 95g

Ingredients: Type 0 SOFT WHEAT FLOUR, Whole Grain BUCKWHEAT FLOUR, Buckwheat Crumbs, Dried Natural SOFT WHEAT Sourdough, Malted SOFT WHEAT FLOUR, Salt, Antioxidant: Ascorbic Acid, Enzymes; Water, Partially Hydrogenated Vegetable Oils and Fats (Palm, SOY, Sunflower, Rapeseed, and Corn in varying proportions), Water, Salt (0.6%), Emulsifiers (E471, E322 Soy Lecithin), Acidity Regulator (E330), Preservative (E202), Flavors (containing MILK), Colorant: Beta-Carotene; Salt, MALT. ORANGE CREAM FILLING (23%): Glucose-Fructose Syrup, Water, Sugar, Modified Starch, Red Orange Juice, Orange Paste (Glucose-Fructose Syrup, Orange Zest, Concentrated Lemon Juice, Natural Flavor), Vegetable Fat (Coconut), Thickener: E466; Emulsifier: E471, Preservative: E202; Vegetable Extracts, Natural Flavor. DECORATION: Sunflower Seeds, BARLEY Flakes, SESAME Seeds, Red Millet Seeds, and Flax Seeds.

Allergens: May contain traces of EGGS, SOY, MUSTARD, PEANUTS, and TREE NUTS.

Nutritional Values: Please refer to the attached data sheet.

Preparation Instructions: Place the braids on a baking tray, spacing them apart. Preheat the oven to 190°C. Remove the pastries from the freezer and bake. Bake for about 20-25 minutes.

Ideal for: A tasty and sweet breakfast.