Packaging: 1 package

Package weight: 5.7kg (approximately 30 pieces)

Single piece weight: 190g

Ingredients: Puff pastry (67%): Soft WHEAT flour type "00"; margarine [vegetable oils and fats (80%) (partially hydrogenated palm fats, palm fats, oils (variable proportion of soy, sunflower, rapeseed, and corn)), water, salt (0.6%), emulsifiers (E471, E322 soy lecithin), acidity regulator (E330), preservative (E202), flavors]; water; refined lard; puff pastry improver (natural yeast from soft WHEAT flour type "0" in powder, enzymes); Glucose-fructose syrup (corn), salt. Filling (33%): Water; mozzarella [cows' MILK*, salt, rennet]; WHEAT* flour type "00"; margarine [vegetable oils and fats (80%) (fats (palm, coconut), oils (sunflower)), salt (0.6%), emulsifiers (E471, E322 sunflower lecithin), acidity regulator (E330), preservative (E202), flavors, coloring (beta-carotene)]; powdered milk [skimmed MILK* powder, coconut oil]; modified starch; salt; ground white pepper; tomato pulp (tomatoes 70%, tomato juice 30%, acidity regulator: citric acid); thickener (pre-gelatinized corn starch, powdered glucose syrup).

Allergens: May contain traces of gluten-containing CEREALS, EGGS, FISH, NUTS, SESAME SEEDS.

Nutritional values: Refer to the attached data sheet.

Preparation: Preheat the oven to 200°C. Place the product on baking sheets and thaw for 90/120 minutes. Then bake at 200°C for 16/17 minutes.

Ideal for: A tasty and enjoyable snack to enjoy at any time of the day.