Frozen product store at -20°
Sales packaging: 1 ctn x 30 pcs
Single weight pc: 190 gr
Thawing: 30 minutes at room temperature
Time of cooking:
- oven: 200° x 16/17min
Preheated oven: 200°
Puff pastry (67%):
Soft WHEAT flour* type "00"; margarine [vegetable oils and fats (80%) (partially hydrogenated fats (palm), fats (palm), oils (soya and sunflower and rapeseed and maize in varying proportions)), water, salt (0.6%), emulsifiers (E471, E322 SOYA lecithin*), acidity regulator (E330), preservative (E202), flavors]; water; refined lard; dough improver (natural yeast WHEAT flour* soft type "0" powder, enzymes); Glucose-fructose syrup (corn), salt.
water; mozzarella [MILK* cow’s milk, salt, rennet]; WHEAT flour*soft type "00"; margarine [vegetable oils and fats (80%) (fats (palm, coconut), oils (sunflower) salt (0.6%), emulsifiers (E471, E322 sunflower lecithin), acidity regulator (E330), preservative (E202), flavors, food colouring (beta-carotene)]; milk powder [low-fat milk powder, coconut oil]; modified starch; salt; ground white pepper; tomato pulp (tomatoes 70%, tomato juice 30%, acidity regulator: citric acid); thickener (pregelatinised corn starch, glucose syrup powder).