POMEGRANATE VEGAN CORNETTO 85g

Packaging: 1 package

Package: 3,2kg (38 items)

Single item weight: 85g

Ingredients: WHEAT flour, margarine (non-hydrogenated plant oils and fats 80%, (fats (palm), oils (sunflower)), water, emulsifiers: mono and diglycerides of fat acids; acidity regulator: citric acid; aromas), pomegranate preparation 15,5% (sugar, pomegranate (30%), water, glucose syrup, modified starch (E1442): acidity regulator: citric acid (E330); thickener: cellulose (E460); gelling agent: pectin (E440); colourant: betanin (E162): elderberry extract, preservative: potassium sorbate (E202); aromas), water, sugar, OAT flakes 3,3%, cereal flours (whole-meal SPELT flour (30%) (SPELT spelt, small SPELT, medium SPELT), whole-meal soft wheat flour, whole-meal RYE flour, WHEAT GLUTEN, sugar, sugar beetroot fibre, caramelised sugar, BARLEY extract, whole-meal SPELT acid paste, enzymes, flour treatment agents: ascorbic acid (E300);), beer yeast, whole-meal wheat flour, germinated rye flour 1,2% (rye seeds, water, rye natural yeast), WHEAT GLUTEN, salt, aromas, emulsifiers: E472; anticake: E170; dextrose, plant oil (canola), antioxidant: ascorbic acid (E300); WHEAT enzymes.

Allergens: It might contain traces of SOY, SESAME seeds, NUTS, MILK, EGGS.

Nutritional values: Please refer to the attached sheet.

Preparation: Pre-heat the oven on 170-180°, place the product on the baking trays and cook for about 20-25 minutes. Let it sit and fill it with any custard.

Ideal to: A sweet and traditional Italian breakfast.