FONDUE WITH PECORINO ROMANO DOP
Cream made with Pecorino Romano PDO cheese made with aged and savory pecorino cheese.
Sales packaging: 1 pc
Single weight pc: 400 gr
Period after opening: at refrigerated temperature
Storage condition of the product: is kept for 2-4 days
Ideal for: The preparation of fondues and regional dishes is an excellent condiment for first courses. Very suitable to accompany vegetables and flans, to stuff croutons, bruschetta and pies.
Cheese "Pecorino Romano DOP" (30%) (sheep’s milk, salt, rennet), water, cow’s milk curd, butter (MILK), melting salts: polyphosphates and sodium citrate. GLUTEN-FREE
Possible traces of egg products.
Origin of the raw material: Cheese "Pecorino Romano PDO": origin of milk: Italy. Curd of cow’s milk: origin of milk Italy. Butter: origin of milk Italy.
- Tipo conservazione
- Senza glutine