FONDUE WITH PECORINO ROMANO DOP
Cream made with Pecorino Romano PDO cheese made with aged and savory pecorino cheese.
Description
Ambient product
Sales packaging: 1 pc
Single weight pc: 400 gr
Period after opening: at refrigerated temperature
Storage condition of the product: is kept for 2-4 days
Ideal for: The preparation of fondues and regional dishes is an excellent condiment for first courses. Very suitable to accompany vegetables and flans, to stuff croutons, bruschetta and pies.
Ingredients:
Cheese "Pecorino Romano DOP" (30%) (sheep’s milk, salt, rennet), water, cow’s milk curd, butter (MILK), melting salts: polyphosphates and sodium citrate. GLUTEN-FREE
Possible traces of egg products.
Origin of the raw material: Cheese "Pecorino Romano PDO": origin of milk: Italy. Curd of cow’s milk: origin of milk Italy. Butter: origin of milk Italy.
Data sheet
Data sheet
- Tipo conservazione
- Ambiente
- Vegano
- No
- Senza glutine
- Sì
