CUSTARD/CHOCOLATE PASTICCIOTTO GLUTEN & LACTOSE FREE 100g

Traditional Salento product made with shortcrust pastry filled with cream and Nutella, prepared with gluten-free and lactose-free ingredients. 100g

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SCHEDA TECNICA PRODOTTO

Pasticciotto crema e cioccolato senza glutine e senza lattosio

Description

Packaging: 10 pieces

Single piece weight: 100g

Ingredients: Shortcrust pastry (white sugar, lard, cornstarch, rice flour, gluten-free wheat starch, tapioca starch, teff flour, quinoa flour, psyllium, potato starch, fresh EGGS, orange peel, sucrose, lemon juice, vanilla beans), cream filling (lactose-free milk, white sugar, cornstarch, rice starch, rice flour, pasteurized EGG YOLK, vanilla), and Nutella (cane sugar, sunflower oil, HAZELNUT paste (15%), low-fat cocoa powder (8%), cocoa butter, sunflower lecithin).

Allergens: Contains EGGS and TREE NUTS.

Nutritional values: Refer to the attached data sheet.

Preparation: Store at -18°C. Product requires cooking.

Ideal for: Gluten and lactose intolerant individuals.