LECCE CORNETTO WITH CUSTARD 120g

Packaging: 50 pieces

Single piece weight: 120g

Ingredients: Type 00 WHEAT flour, semiprocessed (vegetable fats: palm; water, vegetable oil: sunflower; BUTTER, acidity regulators: E330, E331, emulsifier E471, salt, flavors, coloring E160a), water, mixed pasteurized EGG, sugar, semiprocessed (butter, vegetable oils: coconut, sunflower, vegetable fat: palm; water, emulsifiers: E471, salt, acidity regulator E270, coloring E160a, natural flavors), brewer's yeast, salt, flavors. Filling: Cream: sugar, type 00 WHEAT flour, skimmed milk powder, egg yolk, starches, whole milk powder, thickener E401, flavors.

Allergens: May contain traces of cereals containing gluten, soy, nuts, sesame seeds.

Nutritional values: Refer to the attached data sheet.

Preparation instructions: Thaw the product in the refrigerator for at least 90 minutes. Preheat the oven to 200°C, brush with the mixed egg, and bake for about 18-20 minutes.

Ideal for: A delicious and traditional breakfast from Salento.