MIGNON SICILIAN CANNOLO 40g

Packaging: 1 package

Package: 1kg

Single item weight: 40/45g

Ingredients: Filling: RICOTTA custard 60,61% on the outcome (MILK serum, salt, sugar).

Pastry: WHEAT flour, sugar, palm oil, cocoa, salt, aromas (vanilla, lemon, cinnamon). The final product (pastry) is fried in vegetable palm oil.

Inside frosting: cocoa preparation (sugar, vegetable fat (palmist, palm, karité), cocoa powder %, emulsifiers: SOY lecitine, E492); natural aromas.

Garnish: powdered sugar (sugar, starch), dextrose, sugar, canola oil partially hydrogenated, WHEAT starch, anticake: E470b, hydrogenated palm fat, aromas.

Allergens: It might contain SOY.

Nutritional values: Please refer to the attached sheet.

Preparation: Defrost the product at +22/24°C for 2 hours, away from heat sources.

Ideal to: A mini traditional and tasty breakfast. To eat along with other mignon pastries, in order to taste different italian sweets.