SEVEN VEILS CAKES 1,2kg

Seven Veils Cake, a sponge cake base with pastry cream and hazelnut cream, a pre-cooked and frozen product, 1.2kg

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Description

Packaging: 1 box

Package: 1 piece

Single piece weight: 1.2kg

Ingredients: Sponge cake (sugar, WHEAT flour, WHEAT starch, cocoa powder, emulsifiers: E472a, E472b, glucose syrup, skimmed MILK powder, acidifier: E450i, raising agent: E500ii, salt, flavor, cocoa powder. Buffalo RICOTTA (20%): (buffalo MILK serum, acidity regulator: citric acid). CREAM: (water, totally hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer (sorbitol syrup (E420ii), hydroxypropyl cellulose (E463)), emulsifier (mono- and diglycerides of fatty acids (E472e), SOY lecithin (E322), polysorbate 60 (E435)), salt, flavors, coloring (beta-carotene (E160a(ii))). Pastry cream: (sugar, starch, E1414, whole MILK powder, skimmed MILK powder, gelling agents: E339, E450i, E516, preservative: E202, thickener: E401, flavors). Rum distillate. HAZELNUT cream: sugar, vegetable oils (palm and rapeseed), cocoa powder, LACTOSE, skimmed MILK powder, skimmed MILK powder, HAZELNUTS 0.5%, emulsifier: sunflower lecithin, flavors. HAZELNUT granules, dehydrated glucose syrup, sugar, palm fat, dextrose, whole MILK powder, SOY LECITHIN emulsifier. Cocoa and HAZELNUT cream: vegetable oils (sunflower, palm), sugar, cocoa powder, HAZELNUTS, skimmed MILK powder, SOY lecithin emulsifier, flavors.

Allergens: Please refer to the attached datasheet.

Nutritional values: Please refer to the attached datasheet.

Preparation method: Defrost the product at room temperature for 60/120 minutes away from heat sources.