APRICOT CORNETTO 120g

Packaging: 50 pieces

Single piece weight: 120g

Ingredients: Type 00 WHEAT flour, vegetable fats (palm and coconut in variable proportion) and vegetable oils (sunflower), water, anhydrous BUTTER, emulsifiers mono- and diglycerides of fatty acids E 471 (palm) and sunflower lecithin E 322, salt, citric acid E 330, flavors, coloring beta-carotene, pasteurized EGG mixture, soft WHEAT flour, emulsifier E 472, WHEAT gluten, flour treatment agent E 300, enzymes, yeast, salt. Apricot filling: glucose-fructose syrup, sucrose, apricot puree, thickener E440, acidifying agent E330, preservative E202, flavors.

Allergens: May contain traces of cereals containing gluten, soy, nuts, sesame seeds.

Nutritional values: Refer to the attached data sheet.

Preparation: Thaw the product in the refrigerator for at least 90 minutes. Preheat the oven to 200°C, brush with egg mixture, and bake for about 18-20 minutes.

Ideal for: A delicious and nutritious Italian-style breakfast.