RED ONION IN WINE BATTER 1kg

Product obtained from the red onion, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen product 1kg

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SCHEDA TECNICA PRODOTTO

Cipolla rossa al Nero di Troia in pastella

TECHNICAL DATA SHEET

Red onion in wine batter

Description

Packaging: 5 bags

Package: 1kg

Ingredients: Batter (Water, Nero di Troia red wine, Soft Wheat Flour type 00, Semolina from hard Durum Wheat, Corn Starch, Salt, Potato Flakes, Brewer's Yeast), Red Onion 26%, Sunflower Seed Oil.

Allergens: Contains GLUTEN and SULPHITES. May contain SHELLFISH, MILK and derivatives, soy, mustard.

Nutritional values: Refer to the attached data sheet.

Preparation: - IN DEEP FRYER: Preheat the oil to 175°C, cook the product for approximately 2-3 minutes.

- IN OVEN: Preheat the oven to 220°C, spread the product on a baking sheet, and bake for about 15 minutes (it is recommended to turn the product halfway through cooking).

- IN AIR FRYER: Insert the still frozen product and cook at 200°C for about 6 minutes.

Ideal for: Appetizers or starters in bars and restaurants.