Dessert

If the summer heat does not give you respite, surrender to the pleasure of a fresh dessert, indeed... ice cream! There are no frills in this recipe but for this reason we are sure that cream ice cream will win you over with its simplicity!

Le Cremefredde Fabbri sono preparati in polvere per cremosi dessert al bicchiere. Basta versare nella macchine per granite e sorbetti una busta di Cremafredda e quattro litri di latte: due ore dopo, il dessert è pronto da servire.

Le Cremefredde Fabbri sono preparati in polvere per cremosi dessert al bicchiere. Basta versare nella macchine per granite e sorbetti una busta di Cremafredda e quattro litri di latte: due ore dopo, il dessert è pronto da servire.

CREMA PER DESSERT.

Powder cold preparation for Creme Brulee 1kg

Preparation for Crème Brûlée, packed in sac à poche and deep frozen 800g

CREMUA' L'ORIGINALE 2pzX6kg(DIS)

Single serving chocolate crunch with toasted almonds on the surface. Cooked and frozen product 110g

Puff-pastry croissant 75g

Puff-pastry Sacher croissant 110g

Puff pastry croissant filled with mango and papaya cream, vegan, 80g

Vanilla semifreddo cream swirled with Amarena glaze and almond crunch. Gluten-free, lactose-free, and egg-free. Single portions of 80g

Cubabà Cake, a sponge cake base filled with cream and babà, a pre-cooked and frozen product, 1.2kg

Single serving Cubabà cake with sponge cake base and Neapolitan babà on the surface. Cooked and frozen product 110g.

CUORE AL PISTACCHIO 12pzX100gr(AV)

Tasty puff-pastry shaped like a braid, filled with custard and berries cream 110g

Lecce-style croissant filled with white custard and sour cherry jam, frozen raw, 120g.

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

Lecce-style pasticciotto filled with custard and sour cherry. Precooked product 60g

Lecce-style pasticciotto filled with custard and sour cherry. Raw frozen product 75g

Large pasticciotto filled with custard and chocolate. Raw frozen product 130g

Small pasticciotto with pastry cream and chocolate. Raw frozen product 80g

Traditional Salento product made with shortcrust pastry filled with cream and Nutella, prepared with gluten-free and lactose-free ingredients. 100g

Classic croissant filled with custard, frozen raw, 120g.

Donut covered in white sugar polishing, with cocoa stripes, filled with vanilla custard, pre-fried and deep frozen 70g

Large pasticciotto filled with custard. Raw frozen product, 130g

Small custard-filled pasticciotto. Raw frozen product 80g

Traditional Salento product made with shortcrust pastry filled with cream, prepared with gluten-free and lactose-free ingredients. 100g.

Lecce-style pasticciotto filled with custard. Precooked product 120g

Lecce-style pasticciotto filled with custard. Precooked product 60g

Traditional Salento product made with shortcrust pastry filled with cream and pistachio, prepared with gluten-free and lactose-free ingredients. 100g

Powder cold preparation for Custard 1,2kg

Dough girella filled with custard and raisins, unbaked and deep frozen 100g