Results

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

Smoked salmon cut in 1 cm cubes 500g

Bread-crumbs preparation with corn flour, ready for use 2,5kg

Bread-crumbs preparation with corn flour, enriched with quinoa seeds, ready for use 2kg

Basmati rice with long and narrow grains 1kg

Semi-fine rice with medium and rounded grain 1kg

Mildly dried tomatoes in oil 770g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Sautéed Boletus mushrooms in chunks, without cream, in bag 700g

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Rounded chili peppers filled with a filling of tuna and capers, in oil 780g