Results

Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar

Black olive paste, blended with extra virgin olive oil. In a 400g can

Cream made with belatus mushrooms 800g

Potatoes and carrots cut in pieces, plain recipe 2,6kg

Whole-meal ‘Venere’ rice with black and crunchy grains 1kg

Semi-fine rice with medium and rounded grain 1kg

Typical Ligurian sauce with walnuts and Parmigiano Reggiano 400g

Thickener preparation roux in white powder 500g

Yellow cherry tomatoes peeled in cherry sauce 800g

Canned yellow tomato sauce 800g

Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg