Results

Canned dry oregano 70g

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

Salmon fillet steam-cooked, cut in slices 150g

“Delicate” yellowfin tuna fillet, cut in slices 1kg

Powder preparation for panna cotta, 5 bags x 1kg

Sweet peeled chestnut in syrup 900g

Small and ambery drops in liquor sauce “Grand Marnier” 80g

Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar

Berry mix, whole and ground 820g

Powder cold preparation for Creme Brulee 1kg

Pitted taggiasca olives in oil 950g

Black olive paste, blended with extra virgin olive oil. In a 400g can

Pitted black Hojiblanca olives (Spain) 2,6kg

Highland of Murgia (Puglia) natural black chickpeas 820g

Mexican black beans stewed 830g

Duck breast dry and wood-smoked 500g

Red beets chips, finely sliced and dry 100g

Mixed of Altoatesinan edible cornflower, coloured blue, white, red, black and pink 10g

Canned natural sesame seeds 300g

Fossa of Sogliano DOP cheese cream 400g

Powder cold preparation for Custard 1,2kg

Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar

Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar

Gluten free and lactose free pizza crust, pre-baked and oven-ready 240g

Pepper typical of Madagascar with small berries with just hinted peduncle. Less spicy than black pepper has fruity, citrus and floral notes.

The product does not contain genetically modified organisms

Blue poppy seeds 300g

Mix of chopped grains of white, black, green pepper and pink berries 260g

Lyophilised mix of salt, curry, rosemary, parsley, onion, garlic and pepper 850g

Thickener preparation roux in white powder 500g

Pitted green Hojiblanca olives 2,6kg

Castelmagno DOP cheese cream 400g