Results

Lyophilised rosemary needles 170g

Canned medium-small Anchovy fillets in olive oil 720g

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

Julienned chili pepper and dry 100g

Canned natural artichokes hearts 2.5kg

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

Dense paste with toasted pistachio 350g

Mackerel tuna fillets as a whole, in olive oil 1,850kg

Sauce made from Sicilian pistachios (57%), ground and prepared to maintain intense aroma and bright color. In a 400g can

Summer truffle carpaccio, in slices and in oil 180g

Carnaroli rice with a big and long grain 1kg

Gluten free and lactose free pizza crust, pre-baked and oven-ready 240g

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

Duck breast dry and wood-smoked 500g

Sweet peeled tomatoes from Emilia Romagna 2,5kg

Basmati rice with long and narrow grains 1kg

Semi-fine rice with medium and rounded grain 1kg

Pantelleria IGP capers with sea salt 1kg

Skipjack tuna fillets as a whole, in olive oil 1,850kg

Natural octopus slice, pressured and ready for the carpaccio 750g

Whole-meal ‘Venere’ rice with black and crunchy grains 1kg

Complete kit for caramlised and flambè desserts’ surfaces 850g

Reperso rice: a new variety of rice that took years of experimentation and research. Because it is different to any other variety, it got the brand “Out of Type”, and its grain is the biggest of all. 500g

Salmon fillet steam-cooked, cut in slices 150g

Pepper typical of Madagascar with small berries with just hinted peduncle. Less spicy than black pepper has fruity, citrus and floral notes.

The product does not contain genetically modified organisms

“Delicate” yellowfin tuna fillet, cut in slices 1kg

“Delicate” swordfish fillet, cut in slices 1kg

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag