Results

Canned natural sesame seeds 300g

Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g

Sweet red beetroot slices 2,5kg

Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can

Basil leave lyophilised in chunks 22g

Caper fruit with stem, in wine vinegar 690g

Pesto made with nettle, almond and Parmigiano Reggiano 400g

Mix of red and yellow bell-peppers cut in slices and in oil 800g

Blue poppy seeds 300g

Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can

Red and yellow peppers cream 400g

Mexican black beans stewed 830g

Cream with porcini mushrooms and fresh Italian champignons, finely ground, enriched with black truffle 380g

Purple cream with cabbage 420g

Canned double tomato paste 850g

Ready-to-use chickpea hummus. In a 400g can

Highland of Murgia (Puglia) natural black chickpeas 820g

Sweet cream with “Tropea IGP Red Onion” finely cut 400g

Classical tomato pulp Polpachef in can, with 100% Italian tomato 2.5kg

Canned yellow tomato sauce 800g

Canned Cherry tomatoes in their juice 800g

Italian red cherry tomatoes 100% italian, in a 800g can

Orange and Ginger jam 210g

Miniroma cherry tomatoes peeled in tomato sauce 800g

Extra large boiled chickpeas preserved in cooking liquid, 800g

Anchovies fillets fished in Cantabran Sea, in olive oil, hand-produced 25g

Canned caramelised onions 200g